Brundhavan South Indian Restaurant

One plain South Indian crepe made from fermented rice and lentil batter contains approximately 120–150 calories, 2–3 grams of protein, 2–4 grams of fat, and 20–25 grams of carbohydrates. When prepared with minimal oil, it can be part of a balanced diet and support weight management due to its fermented nature and relatively low calorie density. The health profile depends entirely on portion size, oil used, and what you pair it with. At Brundhavan , we believe authentic taste and mindful eating can coexist. As a specialist vegetarian kitchen in New Jersey, we have spent years perfecting traditional fermentation methods that not only enhance flavor but also improve digestibility. Understanding the Basics: What Makes This South Indian Crepe Unique? This iconic South Indian preparation is created from a batter of rice and black gram. The mixture undergoes a natural overnight fermentation of 10 to 12 hours. This process is crucial for both taste and nutrition. Unlike many fried breakfast it...

I have been in the restaurant business in New Jersey for 30 years. I have seen every trend come and go. I have seen people order buffet, I have seen people order boxed lunches, I have seen people try food trucks. But in the last 3 years, one thing has completely taken over every party in Edison, Piscataway, Somerset, and Iselin. People don’t ask me anymore, “What is your catering menu?” They ask me, “Do you bring your Live Dosa Station to my house?” Today I want to explain why Brundhavan Live Dosa Catering has become the most booked catering service in Central New Jersey, and why it should be at your next party. What is Live Dosa Catering? It is Not Regular Catering. Regular catering is simple. We cook in our kitchen, we pack in trays, we deliver, and you serve. Live Dosa Catering is completely different. We bring the restaurant to you. We bring our heavy cast iron tawas. We bring our grills. We bring our fresh batter that has been fermenting for 24 hours. We bring our two best Dosa c...

Searching for a weekend Indian buffet in Piscataway? Friday and Saturday is when everyone searches for it, but most places on Oak Tree Road let you down. Mirchi charges $117 for a family of 4 with plastic glasses and cold food. Chand Palace at 1296 Centennial Ave makes you wait 30 minutes on weekends. And most buffets close at 3pm. Brundhavan at 1665 Stelton Rd, Piscataway, NJ 08854 fixed all of that. Our Weekend Indian Buffet is Sat & Sun, 12pm - 4pm - full 4 hours, not 2 hours. Menu - What You Get: Unlimited Live Dosa - Ghee Roast, Mysore Masala, made hot on tawa. Thatte Idli, Medu Vada, Sambar, 3 Coconut Chutneys. Street food counter - Pani Puri, Bhel, Samosa Chaat. Main - Paneer Butter Masala, Dal Tadka, Veg Biryani, Pulihora, Curd Rice. Hot Naan and Roti served at your table, not under a heat lamp. Dessert - Gulab Jamun and Kheer. Price & No Wait Promise: $19.99 adults, $11.99 kids under 10. Spacious banquet seating, no crowd, no plastic glasses, fresh food refilled every...